Jason, "The Chef"
A Brief History of Creepfest. Also, How Jason's Salsa-drenched Gas Station Pickle Mash Convinced Us We Could Be on TV.
For the first time, Vince and I were in agreement about the show. Even Jason seemed to be happy, and he was never pleased about anything he helped create. We all sat at Al's that one Spring night almost a decade ago, where we had proclaimed over burgers: "Finally, Yes! -- Creepfest is ready for the masses!" Read More...